Chi’s Farm: the mystery revealed

Where is the farm?

Chi’s Farm resides in the fertile and sunny Sequim-Dungeness valley, on Washington State’s North Olympic Peninsula in the part of the world we like to call “North America”. 142 Towne Road, Sequim, Wa 98382 (to be exact)

Who are you people?

Scott Chichester, aka “The Farmer” (on the left)

Scott has been farming organically in the Dungeness Valley for 20 years now, including many formative years at Nash’s Organic Produce. After a brief detour North of the border to help get Fiore Farms off the ground, he returned to the area, starting his own business and lending a hand to Red Dog Farm in Chimacum. The next four years he split his time between teaching Agricultural Science and Biology at Sequim High School, and running Chi’s Farm. Following his passion for farming, he now has returned full time to producing food. As his primary experience is growing organic vegetables, he knows how to make them tasty and beautiful. How? It all starts with the soil. The rest, well that is magic.

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